Japanese Shinken Sword
We are able to provide new "Shinken sword" that mean a real authentic sharpened Japanese sword.
It takes roughly eight or nine months to make one Shinken sword.
In Japan price ranges for Shinken is from 900,000JPY (at the current rate that is roughly 7,500 US Dollars) to 5000,000JPY (at the current rate that is roughly 42,000 US Dollars). But price ranges for Shinken made by our swords-smith in Seki From 900,000JPY (roughly 7,500 US Dollars) to 2,000,000JPY (at the current rate that is roughly 17,000 US Dollars).
Because they are highest level swords-smiths in Japan. Many of them have gotten various prize.
Mainly our swords-smith was "Seksumi Masanao" and "Noshu Bugei hachiman Kanekuni (Kanekuni Ogawa)"
But we are sorry that he passed away in 2013 (he was 88 years old)
Then,now We request the son of Kanekuni Ogawa, because hr is genius swords-smith too.
He is active in the front lines in the Tokyo.
So, if our customer requestto make cuctom-made Shinken for us,
We suggest that he order one of our swords-smith "Son of Kanekuni Ogawa[Mitsutoshi Ogawa]
Please refer those web page about Swords-smiths"Kanekuni Ogawa and his son[Mitsutoshi Ogawa]
You are able to show the detail information of Kanekuni Ogawa and his son[Mitsutoshi Ogawa] is as follows lin
From April 5th 2013,
We started to provide existing swords that had been owned by someone in sometime from the ancient time as of today.
Please check these Shinken swords too!!
by those URL as follows,
The quality of Shinken
Shinken is a unique item strictly depending on ability of the sword smith. It is "full-custom-hand-made" sword and expensive. Then customer can not request the specification correctly like industrial products. It is like "art" of swords-smiths. Then the quality and design must depends on the skill of swords-smiths. Customer must entrust it to swords-smiths. Moreover the customer must pay the cost in advance. Many Japanese customers can order it, after then understand and accept it. Then if the quality and specification is a few diferent from the request of customer, no one have complaint. If the customer can not understand and accept it, We don't received the order from the customer.
If you would like to make custom Shinken made by our swords-smith "Son of Kanekuni Ogawa[Mitsutoshi Ogawa] " for you,
Please inform us(firstname.lastname@example.org) the specification of the Japanese sword you would like to make as follows 11items,
3.Bohi:need or not
4.Hamon design( suguha or Suguha or Notare or the others):Please refer to those pictures
5.Saya design:Please refer to those pictures
6.Tsuba design:Please refer to those pictures
7.Material of Tsuka-maki:(cotton or silk) 8.Color of Tsuka-maki
9.design of the Saya
10.any Mei(engraving some character ,but Japanese Kanji only)
11. Any other your desire.
When you will inform me the specification, We will ask our Swords-smiths "Mitsutoshi Ogawa" to estimate the cost and contact you.
In addition, Please note that the payment is advance payment(payment method is bank transfer )
How to make Shinken by Swords-smith
Japanese swords are made primarily of two different irons, known as "Tamahagane" and "Hochotetsu". Tamahagane is the strongest iron but it is also very rare, Hochotetsu which is more readily available, is generally used for items where durability isn't as crucial, like a kitchen knife. These ores are both extracted from iron sand which is found mainly high in the mountains. With special equipment called a "Tatara" using as little heat as possible and a great deal of time the iron is finally extracted. Even after this lengthy process, only a small amount of Tamahagane, is extracted so Tamahagane can be very expensive. Tamahagane is so rare and costly that it is normally added by "Oroshigane". By creating an alloy of different metals of varying density, most commonly a mixture of Tamahagane and Hochotetsu, the cost of producing a katana is much lower without sacrificing quality.
Structure of Katana
Japanese katana is made of two different hardness irons, the outside is the hardest iron containing Tamahagane, which is called "Hitetsu", and the inside is called "Shintetsu" used less hard iron. And using two different irons, soft inside and hard outside, makes Japanese swords "hard but unbreakable".
Process for making Katana
Heat the Tamahagane and Oroshigane with very hot fire to forge it.
Strike and stretch it with a hammer and fold it into two. It requires high technique because when you fold the iron, you must not put air in between. Continue those works many times to make the iron harder and purer. When you fold the iron ten times, the layers will be 1024. Then, forge the iron for Shintetsu by the same process as the Tamahagane.
Attach the Shintetsu and the Hitetsu.
And strike it with a hammer to make the shape of Katana.
Put "Hamon" on the Katana with a spatula.
Heat the Katana with very hot fire.
Cool the Katana by putting it into cold water.
Sharpen the Katana.
This work is called "Togi", and done by the specialist of Togi.
It takes one month. At this stage, the katana becomes very sharp.
To make 100% real Japanese sword very sharp and strong, it has to go through all this process